Brisket and untrimmed spares in the WSM

Discussion in 'Beef' started by b-one, Jun 13, 2015.

  1. b-one

    b-one Smoking Guru OTBS Member


    Got about 12# of brisky going in soon will toss a full rack of spares on later. Using cherry and pecan for the smoke in the WSM.
     
  2. b-one

    b-one Smoking Guru OTBS Member



    Here's a pic of the spares rubbed with Sweet rub o mine a touch of seasoned salt and some dehydrated onion.:drool
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Okay here are the finished shots!:drool

     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Looks good so far
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Thanks! Planning on some brisket for lunch and burnt ends for dinner another day then Sammies and ribs for lunch during the week!
     
  6. looks great.   Just did a brisket saturday my self.
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Thanks, got any pics?
     
  8. No pictures this time.  My wife pokes fun at me ever time, I take pictures of smoker.
     
  9. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    If she makes fun of you taking the pictures you make her take the pictures.... and tell her if she doesn't she won't get any of the good smoked food! [​IMG]

    ..... or say that in your head (like I did to my wife) and just take the pictures yourself.... lol.
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Did burnt ends with cheesy taters tonight. Not bad for putting them in the oven not enough time to smoke them tonight.
     

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