Brisket -- and then breakfast -- w some qview

Discussion in 'Beef' started by zzerru, Aug 26, 2012.

  1. zzerru

    zzerru Meat Mopper

    Had our godson's parents over for our weekly get together. We were at our house this time so I decided to through a brisket on. Don't have prep pics but I rubbed it down heavily with Billy Bones rub, which is a little sweeter than normal. Put it in at 8am at 235 with hickory, foiled it at 167-ish, took it to 191 and then rested it.

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    Also, cored a Vidalia onion and stuffed it with butter, minced garlic and rub.

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    Brisket being sliced with my "1970's technology", as my buddy calls it :)

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    The onion after 3 hours.

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    Dinner is served with asparagus, corn and broccoli/cheese rice.

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    Dessert was homemade banana/mini chip ice cream.

    Enjoy!
     
    Last edited: Aug 26, 2012
  2. eth555

    eth555 Newbie

    MMM Looks Good!  I am getting hungry now!
     
  3. zzerru

    zzerru Meat Mopper

    Round two: Normally, I like to make hash with leftover brisket, but this morning just went for something simpler, brisket and eggs.

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    Heated up some of the fat/drippings from the brisket in a pan and toss a few slices in.

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    I like to fry it up crispy around the edges, like bacon.

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    Add in some farm fresh brown eggs, fried in the brisket fat, some toast and hot sauce...I'm all set. To make it healthy, I'll have a Coke Zero :)
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    It all looks very good, well done.
     
  5. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Everyone has a smile on their face and the food looks great....... Nice...............[​IMG]
     
  6. All those smiles make it worthwhile, doesn't it.  I like the fried brisket and eggs idea, gotta try it.  All looks great.  Keep on keeping on.  Steve
     
  7. Looks like everyone was enjoying it. It all looks great! We have sliced brisket with eggs and hash browns just the way you do it...it is awesome for breakfast or dinner. I've also added it to a toasted bagel, egg, and cheese for a breakfast sammie.
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like two successful meals  - congrats 
     

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