Brisket and Pork Butt

Discussion in 'Beef' started by smoking in ft. collins, Jul 5, 2009.

  1. I am doing both today. Both are 6.5lbs. Should they both go on the smoker at the same time?

    Thanks, John
     
  2. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I would - if one finishes before the other just wrap it in heavy foil, then a towel and toss it in a dry cooler.
    This for dinner tonight??
     
  3. Thanks! They are on together!
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Don't forget to take some Qview for us [​IMG]
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Cant wait to see em done.
     
  6. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Hope you have probes in both sets of meat so you know when each one hits their temp. Throw some pics out there for us to drool at, too! [​IMG]
     
  7. Unfortunately my second wireless thermometer has decided to malfunction so I only have the probe in the Pork. The brisket is being checked regularly with a thermometer meat fork.

    They are both in the oven now, wrapped in foil, as we are enjoying our afternoon downpour :(

    Sombody does not want me to suceed today.
     

Share This Page