Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Unfortunately my second wireless thermometer has decided to malfunction so I only have the probe in the Pork. The brisket is being checked regularly with a thermometer meat fork.
They are both in the oven now, wrapped in foil, as we are enjoying our afternoon downpour :(