After a long time away, I've come back. Work for the last 2 years had been hectic to say the least, working 6 days a week, 10+ hour days. Been smoking a few things here and there of course. But since the 4th falls on a Monday and me actually getting it off, and Sunday being my only real day off, I decided to do a brisket. Bought a 14.5 pound packer, and separated the flat and point just to cut back on the cooking time. Got it smoking at 230° with some hickory and cherry wood. And I don't remember how to attach images, a little help?