brisket and butt

Discussion in 'Beef' started by adam31, Jan 15, 2015.

  1. adam31

    adam31 Newbie

    Smoked a 10lb butt and 10.5lb brisket at same time last night/this morning. Took about 17hrs for butt and 16hrs for the brisket @ 225F - 235F. After resting each in towel lined cooler for 2hrs, i pulled the butt and sliced the brisket. Great flavor and no sauce needed! After tweaking my Master Forge dual door smoker, it really puts out great results. Check out the views.
     
  2. adam31

    adam31 Newbie

    Butt on bottom, followed by point and flat on top.

    Brisket
     
  3. adam31

    adam31 Newbie

    Pulled butt and sliced brisket
     
  4. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks delicious!
     
  5. grillmonkey

    grillmonkey Smoking Fanatic

    Was that brisket as moist and tender as it looked?
     

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