Smoked a 10lb butt and 10.5lb brisket at same time last night/this morning. Took about 17hrs for butt and 16hrs for the brisket @ 225F - 235F. After resting each in towel lined cooler for 2hrs, i pulled the butt and sliced the brisket. Great flavor and no sauce needed! After tweaking my Master Forge dual door smoker, it really puts out great results. Check out the views.