Eric, this is the heck that is my life. Almost every morning I wake up at 4 am, no matter when I went to sleep. Many times it's between 2-3 am. And I can almost relate to what you just wrote. On Sunday I both smoked a bunch of my first attempt at Teriyaki Beef Jerky (I've smoked two batches of regular beef jerky before this) while at the same time I prepped and stir fried my 2nd attempt at Sweet and Sour Pork for the wife. Both turned out pretty good--the S&SP will need double the sauce next time. Jury's out on the TBJ. I liked the taste OK but for me smoked foods like that need at least a week in a vacuum sealed bag for the flavors to distribute and meld and develop and, well, like that. I took photos only of the "Before". I have to deliver a sample package to a friend who's said he'd be willing to pay me for supplying him with TBJ this weekend. When I un-vacuum the seal I'll take photos of the "After" and upload all photos to SMF.
Hey, Rick, I can understand that as good as anyone. I just spent the entire weekend low & slow smoking, rotisserie smoking, smoke/char-grilling lunch and dinner for a smaller gathering of family & friends. One meat and two sides for each meal Saturday, then one meat only for lunch and two meats plus one side for dinner. I just got home from work and still have to finish unloading the rest of my gear and supplies from Sunday night and I'm still recovering from the weekend...no, not brown-bottle flue. Just tired, especially after getting up at 4:15 this morning. That chore might have to wait for another day.
Sharp wit does not appear in the absence of sleep.
Eric
Rick