Brisket and Boston Butt Cook

Discussion in 'General Discussion' started by mmilo31, Jun 7, 2013.

  1. mmilo31

    mmilo31 Newbie

    As promised, here is the Qview as my cook progresses.  I posted the rub recipe that I am using for this cook in the recipe forums so here is the follow up.

    Here are the cuts I started with

    All rubbed out as of 6pm last night

    More to come as the cooking progresses. [​IMG]
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Looking forward to the Q-views!

  3. Looking good so far! 
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looking good...keep us posted!

  5. I'm In. I bet it is going to be great.

    Happy smoken.

  6. mmilo31

    mmilo31 Newbie

  7. mmilo31

    mmilo31 Newbie

  8. That looks great.David
  9. hambone1950

    hambone1950 Master of the Pit Group Lead

    Lookin good , bro. :grilling_smilie:
  10. mmilo31

    mmilo31 Newbie

    I have to say, it was very tasty. The texture wasn't as tender ss I would have liked but I made two air flow modifications to my smoker wich resulted in a lower cooking temp than I would have liked. That being said, all the meat was eaten and nothing was thrown away so I'm happy and learn from this cook as always.
  11. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    I've had a hankering for some good brisket... Hope to get to do one soon.

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