Brisket and beans

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mulepackin

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Dec 27, 2007
1,328
13
Central Montana
Just had a beef processed a couple weeks ago, so trying to use up some older stuff. This is a brisket from a dry heifer we had sold as beef to some friends. A lot of the folks we sell beef to don't eat (or don't know about) brisket so I keep it and give them extra burger if they want. Jeff's rub overnight, smoked on the ECB about 8 hours. Dutch's beans for the side.
24b70d7d_vbattach20253.jpg

abd7ac71_vbattach20254.jpg

1a30f0c5_vbattach20252.jpg
 
Congrats on a great smoke, and Q View too!
 
nice... u got the system all worked out there eh!!! give em some burger for a brisky. nice tradeoff in my op. nice lookin brisket there with a nice smoke ring going. great job!!!
 
you know what goes good with beans to make them country style dont you?
biggrin.gif
a shot or 2 of bourbon wiskey before there smoked for a long time, not the Bushes best grilling beans bourbon flavored stuff, its ok but not the same as the real stuff man and you should have some corn bread on the side to pick up the mess on the plate, and thats what you'll call as country eating now, more like chuck wagon eating but one in the same
biggrin.gif

+5 taste facter, adding some JD makes it a +6 maby +7
 
Well, its just gonna end up as burger for them anyway. If I don't rescue it, no one gets the good stuff
PDT_Armataz_01_28.gif
. Yeah, its a good trade, everyone is happy.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky