brisket and beans

[chris_harper]

Here is the brisket (11.69-LB packer) I smoked last night. I took it to 160° in the smoker, then put it in the oven at 200° all night. Got up this morning and put the oven to 250°. It cooked for a total of 17 hours. Not much of a smoke ring, but it sure it tender and tasty. I made some beans this morning, and the wife made devilled eggs.

 

[abelman]

That looks great!! It's my favorite meat to smoke

 

[ron50]

Hey Chris:

Looks like you turned out another great brisket!

 

[kookie]

Looks mighty tasty.........Good job..........

 

[navionjim]

A point for you Chris! Just because that looks great to me, and really oddly it was almost EXACTLY what we did at my house over the weekend too!
Jimbo

 

[wavector]

Looks Great. Smoke ring doesn't have to be that larger to taste great.

I did two in four days. What baked bean recipe did you use? Dutch's Wicked?

 

[bertjo44]

Looks great Chris. Brisket is my next experiment for sure (have only done 3 smokes so far, pork butt, chicken and ribs). I love deviled eggs, mmm mmm, mmm.

 

[richoso1]

Chris, glad to see you're making use of your resources to get the job done. Looks very tasty, and I'm sure a good time was had by all.

 

[meowey]

Great looking brisket! Are you (or your wife) willing to share the recipe for those eggs?

Take care, have fun, and do good!

Regards,

Meowey

 

[chris_harper]

Meowey, she says boil one dozen eggs. Then mix the yolks with 3-tbs mustard and 1-tbs mayo. Then add either 2-tbs relish or 2-tbs pickles chopped up. Mix everything then stuff the agg halves. Sprinkle with paprika.

 

[chris_harper]

I use my own recipe for baked beans, that I thought of after making Dutch's. I take a can of Bush's Baked Beans, add one can of diced green chiles, some ketchup, or Jeff's BBQ sauce (if I have some ready). Then I add some turbinado sugar, some brisket juice, and maybe a jalapeno.

 

[meowey]

Thanks!

The good recipes tend to be simple and easy to do!

Take care, have fun, and do good!

Regards,

Meowey

 

[cman95]

Looks real good chris. And I love deviled eggs also.

 

[husker-q]

Hey Chris

I have a packer in the freezer about the same size - I've not done a brisket yet - but was wondering approx how long does it take to get to 160.

 

[chris_harper]

It took this one about 7 hours. They are all different.