brisket and beans

Discussion in 'Beef' started by chris_harper, Mar 16, 2008.

  1. chris_harper

    chris_harper Master of the Pit OTBS Member

    Here is the brisket (11.69-LB packer) I smoked last night. I took it to 160° in the smoker, then put it in the oven at 200° all night. Got up this morning and put the oven to 250°. It cooked for a total of 17 hours. Not much of a smoke ring, but it sure it tender and tasty. I made some beans this morning, and the wife made devilled eggs.
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  2. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    That looks great!! It's my favorite meat to smoke [​IMG]
     
  3. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Hey Chris:

    Looks like you turned out another great brisket!
     
  4. kookie

    kookie Master of the Pit OTBS Member

    Looks mighty tasty.........Good job..........
     
  5. navionjim

    navionjim Smoking Fanatic OTBS Member

    A point for you Chris! Just because that looks great to me, and really oddly it was almost EXACTLY what we did at my house over the weekend too!
    Jimbo
     
  6. wavector

    wavector Smoking Fanatic

    Looks Great. Smoke ring doesn't have to be that larger to taste great.

    I did two in four days. What baked bean recipe did you use? Dutch's Wicked?
     
  7. bertjo44

    bertjo44 Smoking Fanatic

    Looks great Chris. Brisket is my next experiment for sure (have only done 3 smokes so far, pork butt, chicken and ribs). I love deviled eggs, mmm mmm, mmm.
     
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Chris, glad to see you're making use of your resources to get the job done. Looks very tasty, and I'm sure a good time was had by all.
     
  9. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Great looking brisket! Are you (or your wife) willing to share the recipe for those eggs?

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  10. chris_harper

    chris_harper Master of the Pit OTBS Member

    Meowey, she says boil one dozen eggs. Then mix the yolks with 3-tbs mustard and 1-tbs mayo. Then add either 2-tbs relish or 2-tbs pickles chopped up. Mix everything then stuff the agg halves. Sprinkle with paprika.
     
  11. chris_harper

    chris_harper Master of the Pit OTBS Member

    I use my own recipe for baked beans, that I thought of after making Dutch's. I take a can of Bush's Baked Beans, add one can of diced green chiles, some ketchup, or Jeff's BBQ sauce (if I have some ready). Then I add some turbinado sugar, some brisket juice, and maybe a jalapeno.
     
  12. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Thanks!

    The good recipes tend to be simple and easy to do!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  13. cman95

    cman95 Master of the Pit SMF Premier Member

    Looks real good chris. And I love deviled eggs also.
     
  14. husker-q

    husker-q Smoke Blower

    Hey Chris

    I have a packer in the freezer about the same size - I've not done a brisket yet - but was wondering approx how long does it take to get to 160.
     
  15. chris_harper

    chris_harper Master of the Pit OTBS Member

    It took this one about 7 hours. They are all different.
     

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