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Brewing an IPA tomorrow so I'm throwing on a brisket at midnight ...it's a full packer around 13 pounds ... Here it is all rubbed an waiting ..... I will update at pics as the cook progresses ...
It's 5:30 here and d I just wrapped in butcher paper ...internal temp was around 158 , color of bark good ...pit temp had risin to 271 from the 219 I had left it when I went to bed around 1:30 ... it was to dark to take a pic so we will have to wait till later ...
So it's 10 am here ... Pulled meat off smoker at nine , temp showed to be 195 and probed quite softly ...and let rest for an hour to slice off part of the point for burnt ends with the rest going back in the cooler wrapped in foil for later ... Here is the q view so far....it's as tender and juicy !!!