Brisket advice!

Discussion in 'Beef' started by vonk15, Jul 28, 2016.

  1. So, i told my lady i would like to smoke a brisket soon. Haven't had much success in the past with them. Anyways, she bought me this little 2 and a half pounder that's a cut from the flat. My question is, is there anyway to smoke it and it actually turn out juicy or tender? Any advice or ideas are much appreciated. Thanks
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    For a small flat like that I would smoke it in a pan with some beef broth. I do it all the time & they are always juicy.

  3. So am i still shooting for an it around 200? Do you cover it at any point? Thanks

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