- Feb 18, 2015
- 19
- 10
I've been using a weber kettle for years as a grill only (never smoked before - tomorrows my first on my new WSM!! Cant wait) but i always only put my meat on the grill once the coals had turned grey.
My WSM manual tells me (and the minion method videos ive seen on youtube tell me) that i can put my meat in the smoker before all coals have turned grey.
I'm not questioning the method, but i'm wondering why this is acceptable for smokers and not for grills? Or is it??
Cheers
My WSM manual tells me (and the minion method videos ive seen on youtube tell me) that i can put my meat in the smoker before all coals have turned grey.
I'm not questioning the method, but i'm wondering why this is acceptable for smokers and not for grills? Or is it??
Cheers