Just bought a trailmaster the other day and trying to figure out how big to make the diffuser plate for it???? Anybody can help me out that would be great...
Brinkmann trailmaster LE mods
- Thread starter smokin bison
- Start date
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Bison ,
. Have you thought of 'tuning plates'
This is a serioes of 1/4" plates lined up across the cooking chamber . They should be on angle iron for stability . Easy to move for heat and smoke , making hotter or smokier areas in the smoker.
Bump against the Baffle from the FB and continue down the CC to about 10" from the end.
Not a great expeination , but PM me if you need.
Have fun and . . .
This is a serioes of 1/4" plates lined up across the cooking chamber . They should be on angle iron for stability . Easy to move for heat and smoke , making hotter or smokier areas in the smoker.
Bump against the Baffle from the FB and continue down the CC to about 10" from the end.
Not a great expeination , but PM me if you need.
Have fun and . . .
:grilling_smilie:I have... I have heard that the diffuser plate gives more of constant temps. I do know the tuning plates would be easier to make. Should baffle be on a 45 degree angle from the FB? Thanks for the help...:grilling_smilie:
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