Question for SnPers.
So my SnP lid is the top half of the smoker, and the front has a pretty good seal. My question is:
What is the best way to run the thermometer cables? Say if I had meat in the middle of the smoker, going all the way to the side where the rotissery holes were seems long.
I was thinking of buying some sensor grommets, but I dont see a good place to install them, unless it was UNDER the grill. I dont want to pinch my cables either.
Thanks in advance. I'm hoping to finish the majority of my mods this weekend. Afterburner is a week delayed, then pics will be up. Cross fingers its done in time for Superbowl Rib smoke!!!!
So my SnP lid is the top half of the smoker, and the front has a pretty good seal. My question is:
What is the best way to run the thermometer cables? Say if I had meat in the middle of the smoker, going all the way to the side where the rotissery holes were seems long.
I was thinking of buying some sensor grommets, but I dont see a good place to install them, unless it was UNDER the grill. I dont want to pinch my cables either.
Thanks in advance. I'm hoping to finish the majority of my mods this weekend. Afterburner is a week delayed, then pics will be up. Cross fingers its done in time for Superbowl Rib smoke!!!!