brinkmann smoke 'n pit
- Thread starter moughler
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
kcbluesnbbq
Meat Mopper
Could you give a little more info.
Will it get up to temp when you start your fire?
How much charcoal are you using?
Have you checked your thermometer for accuracy?
If you can add some more info, we will see what we can do to help you out.
Will it get up to temp when you start your fire?
How much charcoal are you using?
Have you checked your thermometer for accuracy?
If you can add some more info, we will see what we can do to help you out.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 42
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
