So, I joined this site to master the Brinkmann Smoke N' Grill I have. I got it last year as a 5 year anniv gift at work. I seasoned it and used it once last year. First time I used it I used Matchlight charcoal and screwed everything up. Didn't read all instructions until half way through, meat was a waste. So this season I'm going to master this little smoker. Anyone have this model, any tips/tricks you give would be appreciated.