Well all I need now is a water pan. I only had one cooking grid, and the charcoal pan, I think was originally the water pan, either had frozen solid ash, or alumunim fused ash. lol
I happen to remember I had a smoker like this one 20-25 years ago, so I thought I'd ask my Dad what we did with it incase we kept any parts, and he still had everything but the lid, and the water pan. So I have the charcoal pan, which still looks almost new, and the two cooking grids, which are really nice ones, they have these long hook handles for reaching down to pull up the cooking grids.
One other question, what would be a good, but cheap thermometer to get? One that I could use for any grill or smoker, not just this one specically, because I plan on getting a better one in a few months or so.