brining

Discussion in 'Pork' started by nativesmoke, Jun 20, 2013.

  1. nativesmoke

    nativesmoke Newbie

    i don't want to cure the meat like a ham i just want to marinade i guess to keep the meat moist does this sound right.  I am going to smoke some pork loin for some fishing guides for there trips any ideas to help keep the loin moist
     
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

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