My neighbor asked me to smoke a turkey for Easter, but wants me to use her Mother's recipe for brining turkey. Her brine recipe includes Morton TQ, and the cooking recipe calls for 350 degrees in an oven for 4-5 hours.
Why would Morton TQ be used if the temps are high enough to kill any bacteria?
It's her turkey and I'll do it any way she wants!
Todd
Why would Morton TQ be used if the temps are high enough to kill any bacteria?
It's her turkey and I'll do it any way she wants!
Todd