Brining turkey for a smoke

Discussion in 'Poultry' started by uga dawg smoker, Nov 19, 2014.

  1. Hello everyone..been a member for years but rarely get on these days. A few years ago, I got a turkey brine recipe here which included molasses brown sugar and Louisiana crab boil . I used the recipe and the smoked turkey was awesome!! Only problem is I can't find it now. I'm hoping some of you experts might have suggestions on similar brining recipes / instructions so I can get a bird on my green egg this thanksgiving eve ! Thank you very much in advance!
    :grilling_smilie:
     
  2. h8that4u

    h8that4u Fire Starter

    Here is the one that I have been using and found on here it  sounds similar to what you are looking for.

    Slaughterhouse Poultry Brine  By Tip Piper of Hillbilly Vittles
    1 ½ Gal Water
    ½ C Salt - Kosher
    ½ C Dark Brown Sugar
    2 tsp Garlic Powder
    2 tsp Onion Powder
    2 tsp Cajun Spice (Louisiana Cajun Seasoning
    2 tsp Celery Seed

    Slaughterhouse Poultry Injection
    ½ Pkg Good Seasons Italian Dressing
    2 tsp Garlic Powder
    2 tsp Celery Seed
    2 TBS melted Butter (non salted
    2 C Apple Cider

    Slaughterhouse Spritz (Good fer everthin!)
    8 oz Apple Cider
    6 oz Water
    4 oz Whiskey
    2 oz Cider Vinegar

    Again this is not my work, just found on here and used several times
     
    generalee likes this.

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