- Jun 16, 2010
- 10
- 10
Hi Everyone,
Still a newbie, but I'm learning a lot from all of you and I appreciate that. I've been reading a bit about how brining improves the taste of a lot of meats, but never heard mention of anyone brining babybacks. Not a good idea? If anyone has tried it, I'd like to know how it worked out, and any of your favorite recipes for brining pork ribs.
Thanks
Still a newbie, but I'm learning a lot from all of you and I appreciate that. I've been reading a bit about how brining improves the taste of a lot of meats, but never heard mention of anyone brining babybacks. Not a good idea? If anyone has tried it, I'd like to know how it worked out, and any of your favorite recipes for brining pork ribs.
Thanks