Brining containers!

Discussion in 'General Discussion' started by cfbugsbunny, Mar 19, 2013.

  1. Just went to SamsClub and found a 3-pack of 6 quart NSF Certified containers for $13. Thinking I'll use these for my first attempt at Canadian bacon. Cool!!

  2. michael ark

    michael ark Master of the Pit

    I will be on the look out at ours. Thanks
  3. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Hey Mike...I think you are repeating yourself  /  repeating yourself....[​IMG]

    Nice find...I use the Lowes 5 gal buckets for about $4.00 each but these look like a good deal!

  4. they are big enough for the pork loins but small enough to fit in my fridge! I'm ready to try it. At SAMs they were in the section where the professional cookware / supplies were.
  5. garyt

    garyt Smoking Fanatic

    Or you could go to the bakery at your local grocery store and ask for an empty frosting pail, food safe and free.
  6. great idea!
  7. bear55

    bear55 Master of the Pit

    I just scored two 3 gallon buckets from a local grocery store's bakery. Best thing they were free.
  8. squirrel

    squirrel Master of the Pit OTBS Member

    I have those exact same ones and got them from Sam's as well. I also have the 12 qt. I love them for brining and they are very sturdy, gonna last a long time I think.
  9. rhinoguy

    rhinoguy Fire Starter

    I like the size of those.  Normally, I buy 5 gal pickle buckets from Firehouse Subs.  They are only a couple of dollars and they come with a lid.  The money is also donated to local firehouses.  The problem with the Firehouse buckets is that I have to clean out one of my fridges to fit it. 
  10. That's what I use also. I get them from our local Daylight Donuts. I get the 2 gallon pails.
  11. I love Glad 2 1/2 gallon Ziplock bags for brining. They're pretty cheep, and you can throw away after using :)

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