what should I do? Is this a problem? I made up 3 gallons slaughterhouse brine at 8 last night put the turkey in it in a turkey bag and in a bucket. put that in the fridge in the garage that has been turned off. turned on the fridge then went to bed.When I got home from work i checked it and it was frozen around the outside about 1 inch and a slight layer starting over the top.Does brine still work at that temp below 32. should i brine it longer