- Aug 23, 2008
- 2
- 10
Hi!
My name is Moritz and I am from Germany. At a reunion with my former host family from Arkansas they decide to smoke some meat with me and adicted me to the taste of it! We didn't use one of these huge wood smokers, it was a small vertical smoker using electrical power and soaked hickory wood. After about six hours my tounge experienced a new dimension of taste!!!
Well, I just HAVE to do this my self! Unfortunately, I am having a hard time to find the right low budget smoker in Germany to start with. I finally found this one: http://www.barbecook.com/en/products/smoker-detail.asp
Can I use this one in the way I described above or is it not suiteable? And what about spareribs and brisket, can I make it with this, too? Or is this the wrong type of smoker for my demand? I know, that it is not electrical, but I think it is possible to upgrade this type of smoker to do so, right?
Can you guys give my a few hints weather I picked the right smoker or not?
Thanks
Moritz
My name is Moritz and I am from Germany. At a reunion with my former host family from Arkansas they decide to smoke some meat with me and adicted me to the taste of it! We didn't use one of these huge wood smokers, it was a small vertical smoker using electrical power and soaked hickory wood. After about six hours my tounge experienced a new dimension of taste!!!
Well, I just HAVE to do this my self! Unfortunately, I am having a hard time to find the right low budget smoker in Germany to start with. I finally found this one: http://www.barbecook.com/en/products/smoker-detail.asp
Can I use this one in the way I described above or is it not suiteable? And what about spareribs and brisket, can I make it with this, too? Or is this the wrong type of smoker for my demand? I know, that it is not electrical, but I think it is possible to upgrade this type of smoker to do so, right?
Can you guys give my a few hints weather I picked the right smoker or not?
Thanks
Moritz