Brined and smoked yardbird

Discussion in 'Poultry' started by kesmc27, Jul 19, 2014.

  1. Put in brine yesterday morning.
    Removed from brine and rinsed. Rubbed with Tony's. Doing something different. Not putting the bird in a sock or just sitting it on the grate, I'm using my beer can holder to set the bird on to get the smoke up in the bird.
    Heating up the house
    Put her in.
    Now time to get everything else ready......be back later with finishing pics.
     
  2. Just a salad and....
    And one or two more of these and we are ready for the money shot!
     
  3. It's Comin in
     
  4. She's a beauty... Let's rest for some minutes
     
  5. Some pepper garlic toast
    And we are nearing heaven!
     
  6. And we have some serious moistness......
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking Smoke!
     

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