I threw a pork loin on the smoker last night. Smoked at 200 for 3 + hours until the center was 165 degrees. Then I took it out and tented it for 30 minutes before I cut into it. I used a very light fruity wood mixture that I found.
It came out pretty dry for my taste. Not tood bad, but I'm sure many of you would have thought "shoe leather"
I did not soak in a brine at all. Would that have helped?
I also did not put any rub on the loin either. Would that have helped?
Thanks, I'll hang up and listen while you respond.
It came out pretty dry for my taste. Not tood bad, but I'm sure many of you would have thought "shoe leather"
I did not soak in a brine at all. Would that have helped?
I also did not put any rub on the loin either. Would that have helped?
Thanks, I'll hang up and listen while you respond.