- Mar 19, 2015
- 3
- 10
Hey all I'm new here and absolutely love this forum. I have a question or 2 about brines.
1. If one gallon of brine isn't enough to cover say my 10lb loin how do I go about adding more? Do I just double everything in the recipe?
2. Can Apple juice be used in brine if I was doing a 14 day brine?
Sorry if these have been answered before and I'm beating a dead horse.
1. If one gallon of brine isn't enough to cover say my 10lb loin how do I go about adding more? Do I just double everything in the recipe?
2. Can Apple juice be used in brine if I was doing a 14 day brine?
Sorry if these have been answered before and I'm beating a dead horse.