Brine Question

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generalee

Fire Starter
Original poster
Apr 20, 2007
41
12
Marietta, GA
I've been smoking turkeys a long time.  I always brine them.

Put the brine in a cooler, ice it down and let them rest...

My question - Can I re-use the brine?

My scenario this year...I've got to smoke 21 whole turkeys...

2 Batches smoked on 2 different days...

If the brine has remained cold, would it still be safe to use or should I make another 12 gallons of brine?

Thanks!
 
Thanks David, I was pretty much leaning that way for that reason...but just wanted other unbiased opinions..

Happy Smoking!
 
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