I've been smoking turkeys a long time. I always brine them.
Put the brine in a cooler, ice it down and let them rest...
My question - Can I re-use the brine?
My scenario this year...I've got to smoke 21 whole turkeys...
2 Batches smoked on 2 different days...
If the brine has remained cold, would it still be safe to use or should I make another 12 gallons of brine?
Thanks!
Put the brine in a cooler, ice it down and let them rest...
My question - Can I re-use the brine?
My scenario this year...I've got to smoke 21 whole turkeys...
2 Batches smoked on 2 different days...
If the brine has remained cold, would it still be safe to use or should I make another 12 gallons of brine?
Thanks!