- Jul 28, 2010
- 3
- 10
Hi Folks,
I'm relatively new to the forums so ,You'll have to patient with me
I've smoked chicken and pork but , I have a couple lbs of salmon that I
just picked up and before I make too many mistakes with such beautiful
fillets. I was hoping that you all can educate me on the best way to go
about brining, smoking, and best way of going about it.
and and all help will be appreciated.
Raymond
I'm relatively new to the forums so ,You'll have to patient with me
I've smoked chicken and pork but , I have a couple lbs of salmon that I
just picked up and before I make too many mistakes with such beautiful
fillets. I was hoping that you all can educate me on the best way to go
about brining, smoking, and best way of going about it.
and and all help will be appreciated.
Raymond