I've found a lot of posts about Cornish Hens, and I'm thinking of doing some for Christmas Eve dinner. Many of the posts mention they brined the birds, but I would like a little more detail, for a newbie :)
So if any of you wouldnt mind giving up a brine including specific quantities, I'd sincerely appreciate it
.
I will be cooking them in an oven as it's too cold in NY to spoke outdoors. I'm going to use liquid smoke in a water pan in the oven. QViews will be posted!
Thanks,
Kurt
So if any of you wouldnt mind giving up a brine including specific quantities, I'd sincerely appreciate it
I will be cooking them in an oven as it's too cold in NY to spoke outdoors. I'm going to use liquid smoke in a water pan in the oven. QViews will be posted!
Thanks,
Kurt