brime

Discussion in 'Sauces, Rubs & Marinades' started by ron herbowy, Nov 14, 2007.

  1. has any one used pickle juice for a brime on turkey?
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    I haven't tried it. Are you talking dill pickle or sweet?
    I might be able to handle the sweet pickle juice, but I'm not sure how a turkey flavored like a dill pickle would taste.[​IMG]
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Ron, if you do try one, let me know how it goes.[​IMG]
     
  4. i have tried it with chicken wings used dill pickle juice
    it turned out great
     
  5. richtee

    richtee Smoking Guru OTBS Member

    Run with the dill BRINE then. Just not for Thanksgiving day... heh. test it first!
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Ron, did you smoke the wings or fry? Thanks for the info.[​IMG]
     
  7. i smoked them always
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks for the info Ron....I made some pickles a couple of weeks ago, I'll save some of the brine and give it a try. Thanks![​IMG]
     
  9. deejaydebi

    deejaydebi Smoking Guru

    Hmmm dill pickle brine on wings with a bit a cajun spice and dipping sauce sounds like a good recipe for hot wings to me.
     

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