Discussion in 'Sauces, Rubs & Marinades' started by ron herbowy, Nov 14, 2007.
has any one used pickle juice for a brime on turkey?
I haven't tried it. Are you talking dill pickle or sweet?
I might be able to handle the sweet pickle juice, but I'm not sure how a turkey flavored like a dill pickle would taste.
Ron, if you do try one, let me know how it goes.
i have tried it with chicken wings used dill pickle juice
it turned out great
Run with the dill BRINE then. Just not for Thanksgiving day... heh. test it first!
Ron, did you smoke the wings or fry? Thanks for the info.
i smoked them always
Thanks for the info Ron....I made some pickles a couple of weeks ago, I'll save some of the brine and give it a try. Thanks!
Hmmm dill pickle brine on wings with a bit a cajun spice and dipping sauce sounds like a good recipe for hot wings to me.