brick o hot dogs

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smokebuzz

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Jul 14, 2006
1,818
82
IOWA!!
not sure if their pork, but

got hungry while reseasoning the smoker
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How were they smokebuzz?
I'm leary of hot dogs...maybe I could handle them smoked.
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great eats, i like cheep hotdogs. got 2 butts and 2 briskets going on at 10pm, so i thot i would utilize the heat while doing a reseason.
 
Hmmm, thanks for the tip smokebuzz, I like smoked chubs of bologna, I'll give the hot dogs a try.
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Good luck with your butts and briskets, looking forward to your Qviews.
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call me weird but i never met a hot dog i didnt like
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try this next time .my mom did this our whole livesonly in thebroiler i moved them to the smoker and wow wow wow .slice your faverite dog ''mine is wrangler cheese dogs'' like i was saying slice your dog down the side not all the way through ,just enough to open it up fill it with mustard and a slice of dill pickle close it back up and totaly wrap it in bacon .use a toothpick on each end to holdbacon in place and dog closed smoke till bacon is cooked and sit down for the best pigs in a blanket you ever had
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Bill that sounds good. I love hotdogs too but I had some hotdogs in the Navy back in the 70's when they were pushing that soybean filler crap that I didn't like! God they were awful! Kind reminded me a greasy saw dust!
 
would those be "beaner dogs"?
 
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