Discussion in 'Pork' started by smokebuzz, Nov 9, 2007.
not sure if their pork, but
got hungry while reseasoning the smoker
How were they smokebuzz?
I'm leary of hot dogs...maybe I could handle them smoked.
great eats, i like cheep hotdogs. got 2 butts and 2 briskets going on at 10pm, so i thot i would utilize the heat while doing a reseason.
Hmmm, thanks for the tip smokebuzz, I like smoked chubs of bologna, I'll give the hot dogs a try.
Good luck with your butts and briskets, looking forward to your Qviews.
call me weird but i never met a hot dog i didnt like try this next time .my mom did this our whole livesonly in thebroiler i moved them to the smoker and wow wow wow .slice your faverite dog ''mine is wrangler cheese dogs'' like i was saying slice your dog down the side not all the way through ,just enough to open it up fill it with mustard and a slice of dill pickle close it back up and totaly wrap it in bacon .use a toothpick on each end to holdbacon in place and dog closed smoke till bacon is cooked and sit down for the best pigs in a blanket you ever had
Bill that sounds good. I love hotdogs too but I had some hotdogs in the Navy back in the 70's when they were pushing that soybean filler crap that I didn't like! God they were awful! Kind reminded me a greasy saw dust!
I smoke dogs all the time and they are great. Worth tossing a few on to try them out if you never have.
I love hot dogs! This sounds like something I am going to try
would those be "beaner dogs"?
everytime i smoke, i grab the leftover dogs and smokem'.
i even eat them cold with mustard ,yum!!!!
ROLF! 100% pure soybean dogs!