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Discussion in 'Pork' started by bdskelly, Apr 13, 2014.
Thank you my friend You know... Way down here tortillas ARE buns. LOL
You're right Brian---That is one good looking' Butt ya got there!!!
Very Nice (Whistles)!!!
Thanks for showing it !!
I don't know who should be more afraid, you or me.
LOL Thank you! ( Watching this dance with keen interest!)
Ah yes. Flat buns.
That looks yummy!!!
Thanks Bear. I appreciate the kind words. This one turned out especially good. ...Maybe because I haven't had time to Q lately and was lonesome for it. Clearly everyone else in the housed missed my smoke as well. Never seen 8 pounds of butt disappear so quickly!
Hope you're doing great up there. B
My what an amazing butt you have, indeed!
I'm not sure which was more appetizing - the fabulous shot of it whole or then pulled - but it all looked incredible and it's impressive!
Cheers!!! - Leah
Yum! I think I have the same problem as you in the meat department. I go in with one intention, and sometimes change my mind, or end up with more than one days project.
This thread has inspired me to do a pork butt and some sausage this weekend.
Brian & Carlos,
I can remember when I first came back from Vietnam, I went shopping with Mrs Bear twice, before she told me I wasn't allowed to go with her any more, because we couldn't afford to have me running around on the loose in the Meat Department !!!!
(Beautiful Butt Brian) I know...it usually means something else...
Yeah, if mine only knew...
Thank you Leah...
Howdy Red. Always appreciate your kind words. Nothing to it. Ya can't mess up using Jeff's foofoo dust.
Bear... I always tell her that IT WAS ON SALE! Sometimes it works... Sometimes it don't... Yer on your own friend. lol
That's a good looking butt. I'm getting a bit turned on with all this talk. Smoking 4 butts and 2 shoulders tomorrow. made my rub last night and will rub them and let em sit in the fridge overnight. I haven't tried Jeff's rub as I'm rather new to the forum. I make my own rubs and sauce. I love good BBQ. Had many discussions on chopped vs. pulled pork. I'm a big advocate of pulled.
Hope they turned out well JM. I'm a fan of the pulled myself.
I'm late to this party, but great looking butt, Brian! I ended up doing a chicken for dinner while my butt was in there smoking. Going on 11 hours now with the butt and the chicken was a nice consolation prize for having to wait on the butt. Lol. Always a good day when you can throw some meat on the smoker! :grilling_smilie:
Thanks TG. Good Butt is worth the wait. I read in your post that you tail gated the ranger game yesterday. They've been beating on those CWS! Don't rush the butt. They sometimes have a mind of their own. ...and I like next day pulled pork better than first day.
Thats the way barbecue "go"!
I'm actually going today! And check out my posts early, early this morning... finished at 3 after 14 1/2 hours. Good stuff!