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I am going to smoke some boneless chicken breast today and 2 racks of spares. How long does it take to smoke the chicken? I am guessing about 2 hours? Any help on the chicken would be great. Thanks.
It should be about two hours, but you still want to smoke them until they reach a safe internal temp of 167°-170°. Also, from my experience smoking boneless breast is best done at the lower end of smoking temps to keep them from drying out.