Discussion in 'Poultry' started by beretta92_fs2003, May 2, 2010.

  1. I am going to smoke some boneless chicken breast today and 2 racks of spares. How long does it take to smoke the chicken? I am guessing about 2 hours? Any help on the chicken would be great. Thanks.
  2. phrogs4ever

    phrogs4ever Fire Starter

    It should be about two hours, but you still want to smoke them until they reach a safe internal temp of 167°-170°. Also, from my experience smoking boneless breast is best done at the lower end of smoking temps to keep them from drying out.
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    What he just said.
  4. ozark rt

    ozark rt Meat Mopper OTBS Member

    That's a fact. If you can soak them in a brine for 2 to 3 hours it will help a lot to keep them moist.
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Wouldn't hurt to wrap them in bacon to keep the outside from drying out.
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I with Laurel on this one too. I would use bacon so to protect them from drying out.

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