Breasola

Discussion in 'Curing' started by homebrew, May 20, 2013.

  1. First shot at making Breasola - recipe is very simple, process takes a couple of weeks to cure. Patiently waiting in the cure chamber to see how this turns out.

    Eye of Round


    Salt, pepper, sugar, cue #2, juniper berries, rosemary, thyme


    Recruited my eldest to assist - he loves to help cook



    All rubbed down with half the mix - one week - apply rest of cure mixture - one more week


    After the first week



    Apply second half of cure/spice mix



    Rinsed and dried - ready for tying



    All tied up - need some practice, not pretty but it works


    Hung and ready to go


     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looking good! Bresola is on my list of things to do. Looks like you have some other projects working away in the curing chamber too!
     
  3. looks good.

    happy smoken.

    David
     
  4. sawyer

    sawyer Newbie

        Question, what temp does your chamber maintane? 
     
  5. I keep it at around 60F with 65-70% humidity.
     

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