Breaking my Fattie cherry

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perry6272

Newbie
Original poster
Apr 30, 2011
1
10
St. Joseph, Missouri
Well, it looks like fatties are quite popular.  I had never even heard of them until last week when someone at work was telling us about having a "bacon explosion".  My ears perked up as he described the crumbled bacon wrapped in sausage wrapped once again in a woven matrix of even more bacon.  I knew at that moment what my next adventure would be with my newly acquired smoker.  The next logical step was to check the Smoking-Meat forums for expert guidance.  

 I decided to keep my first attempt simple.  The ingredients are as follows:
  • 10 strips thick cut bacon + bbq rub
  • 1 pound medium pork sausage
  • 1 yellow onion (finely chopped)
  • 1 green bell pepper (finely chopped)
  • 1 red bell pepper (finely chopped)
  • 3 cloves minced garlic
  • 1.5 cups mozzarella cheese
  • fresh spinach (which I forgot to include until it was too late....whoops)
I sauteed the onions, peppers, and garlic in olive oil to get them nice and soft.  The assembly process doesn't require description for this audience.  I then smoked with apple chips at 235 degrees to an internal temp of 165.  It took about 2.5 - 3 hours (I wasn't watching the clock).  

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The final result was DELIGHTFUL!!  The meaty, cheesy goodness made my eyes roll back in my head a bit.  I see now what all the hullabaloo is about.   I intended to add fresh spinach on top of the mozzarella but I'd already rolled it up when I remembered.   Oh well, next time I guess.  

Tomorrow morning I'm making a breakfast fattie for my mother-in-law for Mother's Day.  I'm going to use the same bacon, sausage and the remainder of they sauteed onion mixture but add scrambled eggs and hash browns.  I hope it turns out as tasty as this one did.  
 
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The Qveiw

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Great looking fattie. Hope your mother in law is not on a diet....
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Why dont you swing over to roll call and introduce yourself so we can give you a proper welcome and dont forget to fill out your profile.....

Happy Smoking

Joe
 
First off, welcome to SMF. Your first try at making a fattie looks like a great success. Congrats!
 
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