Thank you!
I just followed a link to this post from a different one.... Wow! those look awesome. How did you make that braising sauce if you dont mind me asking?
Yeah.... I figure if I'm gonna fire up my 22.5" WSM then I'm going to load it to the gills. Fill both racks with various meats, then vacuum pack them for dinner later. That way I only use one 20 lb. bag of charcoal a month.
Great looking ribs!
Sorry i know i am a bit late but, i am really intrigued on how you lighit your coals from the bottom. how much of the coals do you light? do you put wood at the bottom as well?
Smoke away!!!
Thank you beef ribs are tasty!
Sorry i know i am a bit late but, i am really intrigued on how you lighit your coals from the bottom. how much of the coals do you light? do you put wood at the bottom as well?
i always just use the minion method and just throw a few hot coals on the top with wood through out the coals.
And also your ribs look very good... but i have never ate beef ribs.. maybe one day soon.
thanks for help in advance.