Well the day has arrived. I have 2 slabs of marinating loin backs and a brand new and newly seasoned Dyna Glo 43" wide body. Ceasar is going to smoke some ribs. I use my own rub that I just found out is almost identical to Billbo's rub. I add some true lime granules for a bright finish on the flavor. Mesquite chunks and water in my wood box.