Breaking in the MES (Lots of Qview!)

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jisgren

Newbie
Original poster
Sep 3, 2008
6
10
Houston
Today's Smoke: Chicken



Brined for 4hr and now in the MES. One has lemon/thyme the other is rosmary/garlic.

Tomorrows Roast:

Ribs (back and spare)


Standing Rib Roast -
 
That should get it broken in! Looks good. Now for the finish Qview.
 
Looks great way to break it in right!!
 
Nice job so far
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. Man...that MES looks way too clean..lol. Looking like you'll have a nice layer of seasoning built up in no time
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