breakfast sausage

Discussion in 'Sausage' started by dannylang, Nov 6, 2015.

  1. anyone ever tried to use collagen casing for breakfast sausage? i ordered some lamb casings but my meat is already thawed, mixed and ready to go.... and my casing will not be here for a week. i have 19mm collagen. i think i am going to try them.

  2. tropics

    tropics Smoking Guru SMF Premier Member

    Danny that is doable for brown and serve Breakfast Sausage 

  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    You could patty them?? 

  4. smokin phil

    smokin phil Smoking Fanatic

    Last edited: Jul 25, 2016
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I have used collagen for breakfast sausages. I do not like how they turn out after cooking. The casing kind of turns to jelly. So as they start to cook I peel the casing off. Natural hog or sheep casings are much better.
  6. chola

    chola Fire Starter

    I use collagen all the time now for everything.......I make smokies now with them and smoke em on my traeger...takes about 2 hrs and no fat out
  7. doctord1955

    doctord1955 Smoking Fanatic

    I use them all the time!  Put them on a cookie sheet and freeze the to 90% then cut them and vac pack!  Cook slow and works great!

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