breakfast sausage

[dannylang]

anyone ever tried to use collagen casing for breakfast sausage? i ordered some lamb casings but my meat is already thawed, mixed and ready to go.... and my casing will not be here for a week. i have 19mm collagen. i think i am going to try them.

dannylang

 

[tropics]

 
anyone ever tried to use collagen casing for breakfast sausage? i ordered some lamb casings but my meat is already thawed, mixed and ready to go.... and my casing will not be here for a week. i have 19mm collagen. i think i am going to try them.

dannylang

Danny that is doable for brown and serve Breakfast Sausage 

Richie

 

[driedstick]

You could patty them?? 

DS
 

 

[smokin phil]

.

 

[dirtsailor2003]

I have used collagen for breakfast sausages. I do not like how they turn out after cooking. The casing kind of turns to jelly. So as they start to cook I peel the casing off. Natural hog or sheep casings are much better.

 

[chola]

I use collagen all the time now for everything.......I make smokies now with them and smoke em on my traeger...takes about 2 hrs and no fat out

 

[doctord1955]

I use them all the time!  Put them on a cookie sheet and freeze the to 90% then cut them and vac pack!  Cook slow and works great!