Breakfast Sausage

Discussion in 'Sauces, Rubs & Marinades Sticky' started by dog1234, Jan 24, 2014.

  1. dog1234

    dog1234 Smoke Blower

    Hello Team,

    I have some breakfast sausage seasoning i purchased from a local supplier down here in South Louisiana. It is pretty good but can be better.

    It is lacking what I call the breakfast seasoning flavor.

    My question is what are the ingredients that make the meat taste like Jimmy Deans? Not sure if this clear or not. I would like to add a little more of what ever seasoning it needs.
     
  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Last edited: Jan 24, 2014
  3. dog1234

    dog1234 Smoke Blower

    JckDanls

    Thank you for the response. I was considering adding more to their seasoning in stead of starting from scratch, but I don't know who much they add to begin with. I guess after looking at the receipt you attached a little goes along way.
     
  4. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    just start with a tsp of Sage per lb of the ground meat... make a little mini test patty and fry it up... if still not enough Sage.. add another tsp of sage another little fry test .... until you like it..... you get the idea... write it down as you go so when you reach your goal... you'll have it in writing....

    better yet.. do the research using a half tsp at a time....
     
    Last edited: Jan 24, 2014
  5. dog1234

    dog1234 Smoke Blower

    thank you my friendThumbs Up
     

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