Ok Sauasage pros need a little help.... Today I made a 10# batch of breakfast sausage from the Rytek Kutas 3rd edition bible for the 1st time. In my readings, I couldnt find the answer to my question.... Am I to let it set in the fridge over night to let the spices work??? or will it be ok to just throw in the freezer... any other sausage I have made, I have let it set for a while thinking it would become more flavorful. I did throw a bit in the skillet and it was good, just not super flavorful... maybe that is as good as it gets and i need to add something next go round. Any input would be appreciated. thanks!!!