I have been making sausage from the hogs I raised for several years now. It is good, but I have had sausage with a different seasoning before and was wondering if anyone can point me in the right direction. Now I use Leggs old plantation, I think blend no. 7. Basically it is sage, red pepper, sugar and black pepper. Kinda like the flavor of a jimmy dean, but way better. Pretty much standard breakfast sausage flavor. Does anyone know what another popular breakfast sausage blend would be? I know I have had a different flavor from butcher shops but I can't really describe the flavor. Anyone have any ideas? Sorry for the vagueness of my question. Thanks for the help.