Breakfast sausage like Cracker Barrel

Discussion in 'Sausage' started by teamteke, May 10, 2015.

  1. teamteke

    teamteke Newbie

    Has anyone tried to make the cured, lightly smoked pork breakfast sausage that Cracker Barrel serves.  The idea seems straight-forward. Season your ground pork with traditional spices and add cure.  Stuff into sewn cloth bags and cold smoke the bags.  What all do you guys think.
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sounds like a plan. Make sure and wash your cloth bags in vinegar water prior to stuffing.
     
  3. cal1956

    cal1956 Smoking Fanatic

    will one or more of the experts here please  try this and give us a report on it ...I love those sausage at cracker barrel
     
  4. teamteke

    teamteke Newbie

    Bump
     
  5. barnesski1

    barnesski1 Smoke Blower

    Is Nepas still here? He seemed like the sausage guy awhile back! I learned a lot from lurking around his threads.
     
    Last edited: May 19, 2015
  6. I use my regular breakfast sausage seasoning and just add the correct amount of cure stuff in muslin bags and cold smoke for around 30 hours at below 40 degrees
     

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