- Jun 16, 2013
- 283
- 20
Hi all,
I have it in my head to try my hand at breakfast sausage. I know cure is not needed if the product is handled properly, but I was wondering if others used a cure or not for these sausage patties? I am thinking of doing a pork & beef mix with the traditional breakfast sausage spices.
thanks
I have it in my head to try my hand at breakfast sausage. I know cure is not needed if the product is handled properly, but I was wondering if others used a cure or not for these sausage patties? I am thinking of doing a pork & beef mix with the traditional breakfast sausage spices.
thanks