Breakfast Fatty w/ Qview

Discussion in 'Fatties' started by new2que, Sep 1, 2010.

  1. new2que

    new2que Meat Mopper

    Hey Yous Guys!

    I've done several q sessions over the last few weeks but havent posted anything... this time I think if I go ahead and start a thread i'll have some accountability!

    I've already rolled out the sausage and stuffed the piston with an egg/green pepper/cheese mix.  Both are sitting in the fridge waiting for the drum later this afternoon!

    Stay Tuned!
     
  2. Don't forget the Qview. No Qview = didn't happen.[​IMG]

    Looking forward to it.
     
  3. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Oh man... why tease us like that? [​IMG]
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    We want the Q

    We want the Q

    WE WANT THE Q

    We Want The Q
     
     
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    and then......
     
  6. new2que

    new2que Meat Mopper

    OK OK you vultures! [​IMG].  First off, it is with a heavy heart that I post this Qview, as I have just learned of RonP's passing.  I am a new member of only several months, but I can still understand what a legacy he has throughout these pages.  So, although the pictures are terrible and from my phone, this one's for you.

    Here is the fatty about to get rolled up.  Eggs, green pepper, corn, cheese, cumin, and cayenne. (with Carolina Pride Hot Sausage)

    [​IMG]

    This was a new addition to the smoke.  We had this tip roast thawed that couldnt wait for my wife's slow cooker next week, so it went on with a quick rub of spicy montreal steak, black pepper, and roasted garlic/pepper.  I injected it w/ beef broth.

    [​IMG]

    new toy

    [​IMG]

    both into the drum!  Hey, today is season kick-off too!

    [​IMG]

    TBS

    [​IMG]

    Phew! Glad thats done, now on to the real work!

    [​IMG]

    Fatty is off, sorry for the poor quality of picture, you better believe the quality of the fatty was perfect though! on a homemade biscuit.

    [​IMG]

    Beef is done!  I foiled it at 170 and took it to 205

    [​IMG]

    beef is pulled, end of the night!

    [​IMG]

    Thanks for watching 'yall!  Have a great day!
     
  7. jbg4208

    jbg4208 StickBurners

    Did the beef dry out? I did one this past weekend and it was as dry as my yard. ( we haven't had any rain in over a month.)

    Just curious
     
  8. new2que

    new2que Meat Mopper

    Well yes, a little, but I knew it would.  This particular roast didnt have much fat, but we only had a second to make a decision.  it wasnt too bad though because I spritzed a few times and then poured a nice portion of my spritz into the foil with it, then save the juice to mix back in once it was foiled...

    It was pretty good!  Coulda used a stronger smoke though, I think next time after the sensitive stuff (fatty) is off, i'll throw on some oak or hickory for thicker flavor.

    Thanks for checking it out.
     
  9. jbg4208

    jbg4208 StickBurners

    alright sound good.. Thanks
     
  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    nicely done [​IMG]
     
  11. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Great looking Q...

    What did you put the egg mixture in to make it a perfect roll like that?
     
  12. new2que

    new2que Meat Mopper

    The device you are referring to my friend, is called a fatty piston.  Do a search for it and make sure you're sitting down, because it will revolutionize the way you make a fatty!
     
  13. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    OH MY GOSH!!

    How have I missed this wonderful invention? I'm getting one today!!!

    Thanks!
     

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